Here is an easy, citrusy dessert that can be made ahead of time for the most part. Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better....
Author: Nigella Lawson
Author: Molly O'Neill
For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can...
Author: Molly O'Neill
Author: William Norwich
Author: Mimi Sheraton
Author: Florence Fabricant
Chilled dough for a 10-inch flan ring, as above, baked as described for lemon meringue tart
Author: Mimi Sheraton
Author: Molly O'Neill
Author: Moira Hodgson
Author: Suzanne Hamlin
Author: Molly O'Neill
Author: Patricia Wells
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: Sam Sifton
Author: Marian Burros
Author: Molly O'Neill
Author: Suzanne Hamlin
The black-and-white cookie, that frumpy and oversize mainstay of New York City bakeries and delis, has not endured by dint of its taste. Unlike other edible icons, like New York cheesecake or bagels, there...
Author: Molly O'Neill
There are many reasons an apple a day may keep the doctor away. Among popular fruits, apples rank second (after cranberries) in antioxidant power, according to the nutritionist Jonny Bowden. They are extremely...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Molly O'Neill
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
At a few spots in New York, the tartuffo rises to exceptional heights. At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert...
Author: Jonathan Reynolds
Author: Marian Burros
To make this classic dish a little less rich, I substitute milk for the heavy cream that conventionally serves as its base, combining it with a dash of flour and a little egg to create a light pastry cream,...
Author: Jacques Pepin
Author: Marian Burros
Author: Linda Wells
Author: Florence Fabricant
Author: Mark Bittman
Author: Molly O'Neill
Author: Patricia Brooks
Author: Judith Miller
Author: Barbara Kafka
Author: Mimi Sheraton
Author: Nancy Arum
Author: Molly O'Neill
Author: Florence Fabricant
Author: Julia Reed
Author: Molly O'Neill
Author: Amanda Hesser
Author: Molly O'Neill
Author: Moira Hodgson
Author: Florence Fabricant